Quali sono gli orari di Pierre Marcolini - Anvers?
Lunedì 10:00–18:00 · Martedì 10:00–18:00 · Mercoledì 10:00–18:00 · Giovedì 10:00–18:00 · Venerdì 10:00–18:00 · Sabato 10:00–18:00 · Domenica 11:00–17:00
Pierre Marcolini - Anvers
Pasticceria · Antwerpen
Chi siamo
The Maison Pierre Marcolini store, Belgian master chocolatier, in the heart of Antwerpen. Discover our artisanal chocolates, our macarons, and in the warmer seasons, indulge in our delicious vegan ice creams and sorbets. A pioneer of the Bean-to-Bar movement since 2001, Pierre Marcolini is one of the few chocolatiers who makes chocolate from bean to bar in the Maison’s Brussels workshop, using cacao beans from native trees sourced from small plantations dedicated to preserving biodiversity.
Domande frequenti 🤔
Quali sono gli orari di Pierre Marcolini - Anvers?
Dove si trova Pierre Marcolini - Anvers?
In Schrijnwerkersstraat 25, 2000 Antwerpen.
Che cucina propone Pierre Marcolini - Anvers?
Pierre Marcolini - Anvers è nella categoria Pasticceria.
Come contattare Pierre Marcolini - Anvers?
Per telefono al +3232267828.
È piaciuto a loro 😍
Una selezione di recensioni Google a 5 stelle su 178 · valutazione Google 4,5
- ★★★★★
My absolute favorite macarons.
Recensione Google - ★★★★★
merveilleux chocolats et excellé accueil très professionnel. Merci!😋 Wonderful chocolates and an excellent, highly professional welcome.
Recensione Google - ★★★★★
Fantastische chocolade. Een van mijn favoriete. Ook ziet het er fantastisch uit. Smaakt verrukkelijk.
Recensione Google - ★★★★★
Want to know what chocolate served to the Belgian Royal Court tastes like? 👑🍫🇧🇪 Then discover Pierre Marcolini, the Belgian chocolatier whose Maison became an official caterer to the Belgian Royal Court in December 2015. I tried this summer’s limited edition “My Journey Through Japan,” which is inspired by more than 25 years of Pierre Marcolini’s encounters with Japan and I would highly recommend. The Maison says the collection was developed around specific producers, regions and ingredients, not simply around Japanese visual style. The 2026 collection includes flavours such as: • Sanpuku nori from Saga, paired with hazelnut praline for a subtle marine and iodised character. • Hojicha from Kagoshima, a roasted tea with warm, almost smoky notes. • Sudachi from Tokushima, a bright green citrus with a sharp, crystalline freshness. • Yuzu from Kochi, floral, acidic and luminous. • Kinako, roasted soybean flour with a warm, caramelised quality. • White koji miso, adding gentle umami, creaminess and roasted depth. • Black sesame and kumquat, bringing powerful roastiness and a lightly bitter citrus finish. Chocolate lovers should try this collection because it offers contrast rather than one dimensional sweetness. One piece may move from roasted hazelnut to marine salinity; another from smoky tea to bright citrus. It is closer to a tasting journey than an ordinary box of pralines. This Antwerp shop is compact, but its selection is carefully presented, with chocolates, pralines and macarons available alongside seasonal creations. If you are lucky, you may also find selected cakes or pastries, although the pastry selection is not guaranteed every day. Maison Pierre Marcolini presents its pastries as available through selected boutiques, so it is best to check before travelling specifically for a cake. Also pay attention to the calendar: Pierre Marcolini creates limited collections for Valentine’s Day, Easter and Christmas, so a visit during a holiday season may reveal completely different chocolates and packaging. 🇯🇵🇧🇪🍫😍
Recensione Google - ★★★★★
Amazing ice cream, the flavours are amazingly good 👍
Recensione Google - ★★★★★
Macaroons were amazing. Pistachio and seasame was our favorite
Recensione Google
