What are the opening hours of Pierre Marcolini - Anvers?
Monday 10:00–18:00 · Tuesday 10:00–18:00 · Wednesday 10:00–18:00 · Thursday 10:00–18:00 · Friday 10:00–18:00 · Saturday 10:00–18:00 · Sunday 11:00–17:00
Pierre Marcolini - Anvers
Pastry shop · Antwerpen
About
The Maison Pierre Marcolini store, Belgian master chocolatier, in the heart of Antwerpen. Discover our artisanal chocolates, our macarons, and in the warmer seasons, indulge in our delicious vegan ice creams and sorbets. A pioneer of the Bean-to-Bar movement since 2001, Pierre Marcolini is one of the few chocolatiers who makes chocolate from bean to bar in the Maison’s Brussels workshop, using cacao beans from native trees sourced from small plantations dedicated to preserving biodiversity.
Frequently asked questions 🤔
What are the opening hours of Pierre Marcolini - Anvers?
Where is Pierre Marcolini - Anvers?
At Schrijnwerkersstraat 25, 2000 Antwerpen.
What kind of food does Pierre Marcolini - Anvers serve?
Pierre Marcolini - Anvers is listed under Pastry shop.
How can I contact Pierre Marcolini - Anvers?
By phone at +3232267828.
They loved it 😍
A selection of 5-star Google reviews out of 178 reviews · Google rating 4.5
- ★★★★★
My absolute favorite macarons.
Google review - ★★★★★
merveilleux chocolats et excellé accueil très professionnel. Merci!😋 Wonderful chocolates and an excellent, highly professional welcome.
Google review - ★★★★★
Fantastische chocolade. Een van mijn favoriete. Ook ziet het er fantastisch uit. Smaakt verrukkelijk.
Google review - ★★★★★
Want to know what chocolate served to the Belgian Royal Court tastes like? 👑🍫🇧🇪 Then discover Pierre Marcolini, the Belgian chocolatier whose Maison became an official caterer to the Belgian Royal Court in December 2015. I tried this summer’s limited edition “My Journey Through Japan,” which is inspired by more than 25 years of Pierre Marcolini’s encounters with Japan and I would highly recommend. The Maison says the collection was developed around specific producers, regions and ingredients, not simply around Japanese visual style. The 2026 collection includes flavours such as: • Sanpuku nori from Saga, paired with hazelnut praline for a subtle marine and iodised character. • Hojicha from Kagoshima, a roasted tea with warm, almost smoky notes. • Sudachi from Tokushima, a bright green citrus with a sharp, crystalline freshness. • Yuzu from Kochi, floral, acidic and luminous. • Kinako, roasted soybean flour with a warm, caramelised quality. • White koji miso, adding gentle umami, creaminess and roasted depth. • Black sesame and kumquat, bringing powerful roastiness and a lightly bitter citrus finish. Chocolate lovers should try this collection because it offers contrast rather than one dimensional sweetness. One piece may move from roasted hazelnut to marine salinity; another from smoky tea to bright citrus. It is closer to a tasting journey than an ordinary box of pralines. This Antwerp shop is compact, but its selection is carefully presented, with chocolates, pralines and macarons available alongside seasonal creations. If you are lucky, you may also find selected cakes or pastries, although the pastry selection is not guaranteed every day. Maison Pierre Marcolini presents its pastries as available through selected boutiques, so it is best to check before travelling specifically for a cake. Also pay attention to the calendar: Pierre Marcolini creates limited collections for Valentine’s Day, Easter and Christmas, so a visit during a holiday season may reveal completely different chocolates and packaging. 🇯🇵🇧🇪🍫😍
Google review - ★★★★★
Amazing ice cream, the flavours are amazingly good 👍
Google review - ★★★★★
Macaroons were amazing. Pistachio and seasame was our favorite
Google review
