Colvert

Exquisite cheese souffle, and world class rabbit. Quiet setting as well. Beautiful meal.

Les plats étaient parfaitement assaisonnés. Habituellement, j’ai tendance à rajouter un peu de sel, mais ici, ce n’était absolument pas nécessaire. Mention spéciale pour la profiterole au praliné, qui était excellente ! Le praliné apporte une véritable touche supplémentaire et fait toute la différence. Merci pour le café offert.

Uma delícia!

Lovely dinner last night at Colvert. Entered into a warm, darkish dining room with each table lit by a single candlestick. Our waiter was very attentive and we were soon settled with a glass of crèmant apiece. We started with a leeks vinaigrette with smoked herring and baby shellfish (mussels?) plus cheese soufflé with lobster sauce. The leeks were good with prominent vinegar - the cheese soufflé less successful but still good. For mains there was a pork collar cooked perfectly and a Hare According to a Recipe by Carême. I think the hare was a onetime special but it had the most incredible dark meat sauce that tasted like the chef had reduced gallons of stock for days until it was thick as crème fraiche and dark as night. A unique experience you do not see in restaurants today - no one can afford the time and raw materials. A shared dessert of a profiterole with a bittersweet chocolate sauce capped off a memorable evening.

I really loved this dinner! The flavours were so well balanced, and every dish was a joy to eat. I especially loved discovering familiar ingredients from Asian cuisine used in such creative ways. It brought back memories of my hometown food, but the fusion between two cuisine is yet fresh and delightful. The light dessert was exactly what we wanted after a savoury-focused meal. Waiters were friendly and helpful!

Lovely restaurant with a beautiful atmosphere, great food, and wonderfully warm service!!! Thanks again for the birthday candles, it was very thoughtful. Perfect for a birthday lunch!❤️❤️❤️