What are the opening hours of Le Procope?
Monday 12:00–00:00 · Tuesday 12:00–00:00 · Wednesday 12:00–00:00 · Thursday 12:00–00:00 · Friday 12:00–00:00 · Saturday 12:00–00:00 · Sunday 12:00–00:00


French · Paris 6th
Fondé en 1686, par le sicilien Francesco Procopio Dei Coltelli, Le Procope est considéré comme le plus ancien Café-Glacier de la capitale. Implanté en plein cœur du quartier de Saint-Germain-des-Prés, l’établissement a été le premier restaurant à Paris à introduire le café et à le démocratiser en proposant son service à table dans une tasse en porcelaine. Ce restaurant de cuisine traditionnelle au coeur de paris 6 propose des classiques de la gastronomie comme coq au vin. Le Procope possède une terrasse et est ouvert le dimanche.
Monday 12:00–00:00 · Tuesday 12:00–00:00 · Wednesday 12:00–00:00 · Thursday 12:00–00:00 · Friday 12:00–00:00 · Saturday 12:00–00:00 · Sunday 12:00–00:00
At 13 Rue de l'Ancienne Comédie, 75006 Paris, in the 6th arrondissement.
Le Procope is listed under French.
Yes, you can book online: https://www.procope.com/reserver-une-table/
By phone at +33140467900.
A selection of 5-star Google reviews out of 4,095 reviews · Google rating 4.5
The best price/quality restaurant in Paris
Accueil impeccable, restaurant magnifique, cuisine excellente et service rapide et efficace. Je vous recommande cependant de réserver le soir en week-end, le restaurant semble complet. Une mention particulière à Germain, qui nous a parfaitement accompagné tout au long de notre repas.
Ambiance et etablissemenet magnifique, super service et de très bon conseils oenologiques de la part de Rima ! À refaire !
Everything was absolutely wonderful. The food was fantastic and so was the atmosphere and service!
I really enjoyed this restaurant. Its charming interior design and unique atmosphere transport you back in time, evoking the rich history and character of the city. The service was excellent, with attentive and courteous waiters who made sure we were well looked after throughout our stay. The food was flavorful and hearty. The only slight disappointment was the duck breast, which arrived a little overcooked and burnt. However, the restaurant promptly acknowledged the mistake and replaced the dish without hesitation, which we greatly appreciated. Overall, a delightful dining experience, combining a wonderful atmosphere, warm hospitality, and satisfying cuisine
Ottimo ristorante!