Restaurant L'Atelier

We stumbled across this place as we found the Cave on google, but this looked more like a wine bar. We asked for a reservation in the restaurant. First of all, the staff here are excellent, in particular Ziani and Elliot, these guys are so friendly and welcomed us in to the restaurant like friends, the service was better than any Michelin meal I have had. My family have had restaurants in the UK and they guys have nailed it, if you can welcome customers like this, your hospitality game is next level. THE FOOD!!! I had trout Gravelax to start and the steak with bernaise sauce 👌🏽 everything perfectly cooked and seasoned, with a selection of desserts to finish, what more could you ask for? We will come back here in your last night, five stars all round!!!

We stumbled across this beautiful restaurant and were blown away. The service from the wonderful staff and the food were genuinely comparable to many Michelin restaurants I’ve been to. Everyone was great; however, I’d like to give a particular shoutout to Zianni and Elliot. You guys are a credit to the place—friendly, attentive, and very professional. Thank you, and we’ll be back soon.

We had a brilliant dinner! Anazing seafood and our waitresses Marion and Romane were fantastic! I recomend!

Je dois bien évidement commencer par le personnel, extrêmement sympathique, sérieux, compétent… une mention spéciale à Elsa qui était d’un professionnalisme ++. Les entrées jusqu’aux plats, tout était goûteux. La qualité dans les assiettes est au rdv. Une très belle adresse à Val Tho.

Mention spécial pour le personnel de service du restaurant vraiment compétent, serviable et très avenant 😊 ( merci Marion et Alexandre! )

Marion and Alexandre were very nice.