Le chef et son équipe vous accueillent pour savourer des plats raffinés, inspirés des traditions transalpines et réalisés avec des produits régionaux. Dans une ambiance feutrée et chaleureuse, découvrez un voyage gustatif à travers les Alpes. Profitez également de la terrasse ou du lounge de l’hôtel Daria-I Nor avec ses délicieux cocktails.
Ouvert tous les jours de 19h à 21h30.
Domande frequenti 🤔
Quali sono gli orari di Restaurant La Table du Daria?
Una selezione di recensioni Google a 5 stelle su 26 · valutazione Google 4,5
JFJessica F.Recensione pubblicata a gennaio 2026
★★★★★
Très belle expérience à La Table du Daria.
Cuisine raffinée et savoureuse, produits de qualité, parfaitement exécutés.
Service attentionné et professionnel dans un cadre élégant et chaleureux.
Une très belle adresse, aussi agréable après le ski que pour un dîner plus posé.
Recensione Google
LMLynfa M.Recensione pubblicata a marzo 2025
★★★★★
Absolutely amazing food & the staff are incredible
Recensione Google
MFMatthew F.Recensione pubblicata a febbraio 2025
★★★★★
A wonderful dining experience. All of our meals were amazing, and the staff were all very friendly and welcoming, special mention to Leah and Kevin who couldn't have done more for us and were always smiling and attentive.
Recensione Google
BBarbaraRecensione pubblicata a febbraio 2025
★★★★★
Kevin and Lea were fantastic. Great restaurant
Recensione Google
MHMeleri H.Recensione pubblicata a febbraio 2025
★★★★★
Had a lovely meal here, and the service really stood out. Our waitress was incredibly helpful in accommodating my celiac needs, checking with the kitchen and making sure everything was safe for me. It made the whole experience so much easier and more enjoyable. Great food and a great atmosphere—would definitely recommend!
Recensione Google
MKMaja K.Recensione pubblicata a febbraio 2025
★★★★★
An excellent quality of french cuisine paired with a sophisticated atmosphere. The staff are very attentive and well mannered with a special thanks to Quentin who made each dinner memorable.