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Poisson et fruits de mer · Paris 8e
Un luxueux yacht amarré Avenue George V. Marius et Janette est un haut lieu de la gastronomie française à Paris. Une fois passée la porte d’entrée, Marius et Janette vous embarque pour un voyage en mer à bord d’un luxueux yacht, amarré Avenue George V depuis plusieurs années. Laissez-vous embarquer pour une expérience culinaire inédite. Des œuvres créatives, salées et sucrées vous seront proposées par le Chef Laurent Audiot.
Lundi 12:00–15:00, 19:00–23:00 · Mardi 12:00–15:00, 19:00–23:00 · Mercredi 12:00–15:00, 19:00–23:00 · Jeudi 12:00–15:00, 19:00–23:00 · Vendredi 12:00–15:00, 19:00–23:00 · Samedi 12:00–15:00, 19:00–23:00 · Dimanche 12:00–15:00, 19:00–23:00
Au 4 Avenue George V, 75008 Paris, dans le 8e arrondissement.
Marius et Janette est référencé dans la catégorie Poisson et fruits de mer.
Oui, tu peux réserver en ligne : https://mariusetjanette-paris.com/
Par téléphone au +33147234188.
Sélection d'avis Google 5 étoiles parmi 881 avis · note Google 4,3
Excellent dîner dans un cadre chaleureux et original. Les plats étaient vraiment très savoureux et le service au top.
Parfait comme toujours
Очень рекомендую, приятный, вкусный ресторан
Las ostras y el sea bass son excelentes opciones. El ambiente es muy cálido y la localización ideal. Muy recomendable.
The best restaurant in Paris for fresh fish and seafood! The food is always exceptionally fresh, the oysters are outstanding, and both the service and atmosphere are excellent. Every time I come to Paris I always visit this restaurant. Highly recommended!!!
Nestled on the prestigious Avenue George V in the heart of the Golden Triangle, Marius et Janette stands as a true Parisian institution that effortlessly captures timeless French elegance and warm hospitality. While long celebrated as Paris’s quintessential maritime sanctuary, our recent lunch proved that this legendary address excels far beyond expectations, seamlessly bridging the worlds of pristine seafood and exceptional prime meats. From the moment you step inside, the ambiance envelops you in warm sophistication. The nautical mahogany paneling, gleaming brass accents, and crisp white tablecloths evoke the understated luxury of a private yacht docked along the French Riviera. Yet despite its prestigious 8th arrondissement address, the atmosphere is refreshingly unpretentious, friendly, and welcoming. The service throughout the meal was nothing short of masterclass: intuitive, genuinely charming, and deeply attentive without an ounce of stiffness. Every recommendation, from wine pairings to cut selections, was delivered with authentic enthusiasm and seasoned expertise. The culinary performance was spectacular. Beginning on the seafood side, the catch of the day—a wild sea bass baked in a pristine sea-salt crust—was carved tableside with theatrical precision. The fish was astonishingly moist, flaky, and subtly infused with aromatic herbs, showcasing pure ingredient reverence with each delicate forkful. Equally breathtaking, however, was the steak. Cooked to an exact, blushing medium-rare, the prime beef tenderloin arrived with a beautifully caramelized sear encasing meltingly tender, deeply flavorful meat. Accompanying sides of buttery pomme purée and sautéed seasonal mushrooms grounded the plate in classic French indulgence. Moving from sea to land felt harmonious, proving the kitchen’s mastery extends across both disciplines. A silky chocolate soufflé and crisp Chablis rounded out an unforgettable afternoon. Marius et Janette is a rare gem where historic Parisian charm, culinary precision, and heartfelt hospitality meet in complete perfection. A must-visit.
