Boutary

Une expérience gastronomique absolument remarquable ! Le restaurant Boutary excelle dans l’art de conjuguer finesse, créativité et élégance. Chaque assiette est un véritable tableau, chaque bouchée une découverte, avec un caviar sublimé à merveille. Le service est irréprochable, à la fois attentionné, chaleureux et d’un grand professionnalisme. Seul petit bémol, le vin rouge, légèrement en retrait par rapport à l’excellence du reste. Une adresse d’exception où tout est pensé dans les moindres détails. Un immense bravo à toute l’équipe pour ce moment mémorable !

Because of the waiter’s recommendation we chose the 5 course meal with the wine pairing.. I was a little hesitant about the caviar because I’ve never been a big fan. But the waiter took the time to explain the difference between caviar in Europe compared to caviar in the US. Wow, what a difference. He explained how to eat it and how to savor the taste. I was amazed. No caviar I’ve ever tasted was that delicious. In addition to the explanation, the servers were very attentive and even surprised us with an extra desert to celebrate our 45th anniversary. Thanks to the entire staff and the chef, the meal was truly memorable and magical. And to top it off, they sent me a copy of the menu for that night so I could share it with my family to accompany the pictures I took.

Awesome Experience throughout: Food. Wine Pairing, Service! Better than many 1-Star Restaurants.

10/10 experience at Boutary. The food and champagne were excellent, the service was on point and the whole evening felt special from start to finish.

Un endroit élégant où déguster du caviar de très grande qualité. Le raffinement des mets est un régal pour le palais. Le service est exceptionnel très professionnel. Une carte de vin à la hauteur de cette table. À faire absolument au moins une fois dans sa vie.

Boutary was truly one of the highlights of our time in Paris. From the moment we arrived, the staff could not have been warmer, kinder, or more accommodating. They even allowed us to choose where we wanted to sit, and we absolutely loved the upstairs dining room—it felt especially intimate and beautiful. The best part of the evening, though, was Jason. Every once in a while, you come across someone in hospitality who has a way of making you feel completely looked after without ever making it feel formal or forced, and that was Jason. He was warm, funny, incredibly attentive, and seemed genuinely invested in making sure we had a wonderful night. I mentioned casually that I had never really been in love with either caviar or wine, and Jason immediately took that as a personal challenge in the best possible way. He brought us several different examples of both, explained what made them special, and turned what could have been a passing comment into one of the most enjoyable parts of the evening. It never felt like a sales pitch or a performance—he simply wanted us to experience something he thought we might love. That kind of thoughtful, intuitive service is incredibly rare. By the end of the evening, it honestly felt less like we had simply had a great waiter and more like Jason had personally made sure we had a special night in Paris. He is the kind of person you remember long after the meal is over. The food was outstanding from beginning to end, the atmosphere was elegant but relaxed, and the entire experience exceeded our expectations. We left incredibly happy and would recommend Boutary without hesitation. We would absolutely return, and we would very much hope to have Jason take care of us again.