Explore
Fine dining · Paris 7th
Le Violon d’Ingres est la table gastronomique de la rue Saint-Dominique située dans le 7ème arrondissement de Paris à deux pas de la Tour Eiffel. Notre restaurant étoilé est le rendez-vous de tous les amoureux de la cuisine française. La carte, élaborée par le duo talentueux d'Alain Solivérès et Jimmy Tsaramanana, est à leur image : généreuse et conviviale ! Nous sommes ouverts tous les jours, du lundi au dimanche !
Monday 12:00–14:00, 18:30–22:00 · Tuesday 12:00–14:00, 18:30–22:00 · Wednesday 12:00–14:00, 18:30–22:00 · Thursday 12:00–14:00, 18:30–22:00 · Friday 12:00–14:00, 18:30–22:00 · Saturday 12:00–14:00, 18:30–22:00 · Sunday 12:00–14:00, 18:30–22:00
At 135 Rue Saint-Dominique, 75007 Paris, in the 7th arrondissement.
Le Violon d'Ingres is listed under Fine dining.
By phone at +33145551505.
A selection of 5-star Google reviews out of 1,787 reviews · Google rating 4.6
Food were amazing. Every course is explained on how it has been cooked. The service was very good. He made us feel especially comforting and very enjoyable.
Remarquable, discret authentique. Cuisine de terroir noble et sublimee avec un bel equilibre , des produits de grande qualité et beaucoup de saveur. Bon service !
We had a really lovely experience at Le Violon d'Ingres. The staff are all very friendly and helpful and quick with a joke! The food is outstanding! The pigeon main is very special! Great location as well just around the corner from the Eiffel Tower.
Foie Gras, Shellfish bisque, Pigeon Pie were divine!
Un resto de luxe a réservé longtemps à l’avance . Cadeau idéal pour les gourmets
Our first day in Paris, my husband and I were just walking around exploring when we happened to come across this restaurant. We had just gotten off a plane and then a train, so we definitely weren't dressed for a nice dinner. My husband was in jeans, and I was in a casual dress. What caught our attention was the Michelin star! We figured we'd take a chance and ask if they had any reservations available. To our surprise, they said absolutely, but they weren't opening for another 30 minutes. We decided to go ahead and make the reservation, and I'm so glad we did! From the moment we walked in, everyone was so incredibly kind and welcoming. The service was amazing. They were attentive, thoughtful, and made us feel completely comfortable, even though we probably weren't dressed for the occasion. Now, let's talk about the food! Everything we ordered was incredible, but our absolute favorites were the pigeon, foie gras, and soufflé. The pigeon was something I probably wouldn't have thought to order back home, but I'm so glad we did. The foie gras was amazing, but the soufflé deserves its own mention! Brent and I each ordered our own soufflé, and thank goodness we did because there was no way I was sharing mine! When they brought them to the table, she added Grand Marnier and salted caramel right into each one. They were so light and fluffy, and the combination of the Grand Marnier and salted caramel was absolutely incredible. The little hint of orange with the rich caramel was something else. I can honestly say it was one of the best desserts I've ever had, and I'm still thinking about it! We stumbled across this restaurant completely by accident, and it ended up being one of the highlights of our time in Paris. I can't say enough good things about the food, the staff, and the entire experience. Sometimes the best experiences are the ones you don't plan. If we ever make it back to Paris, this is definitely a place we'll return to!
