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Fine dining · Bruxelles
"Umā": délicieux, appétissant ou encore joie. C'est le mot qui retranscrit au mieux l'expérience que l'on veut vous faire vivre notre restaurant. Une cuisine bistronomique sans frontières qui vous embarque pour un véritable voyage gustatif. Dans nos assiettes, on vous concocte une cuisine créative et audacieuse aux inspirations Nikkei et c'est notre cheffe, Aurelié Kluyskens qui sublime des produits locaux avec des techniques classiques françaises et son twist de créativité. Toute l'équipe du Restaurant Umā est impatiente de vous faire voyager.
Monday 12:00–14:00, 19:00–22:00 · Tuesday 12:00–14:00, 19:00–22:00 · Wednesday 12:00–14:00, 19:00–22:00 · Thursday 12:00–14:00, 19:00–22:00 · Friday 12:00–14:00, 19:00–22:00 · Saturday Closed · Sunday Closed
At Rue de la Reinette 8, 1000 Bruxelles.
Restaurant Umā is listed under Fine dining.
By phone at +3224255115.
A selection of 5-star Google reviews out of 455 reviews · Google rating 4.6
Deuxième expérience. Absolument tout était fin et délicieux.
10/10 😮💨 a friend recommended this place and wow, what an experience! We went for the 5 course menu and every single dish was pure joy. !!! 👌🏻 The flavors were so creative and perfectly balanced, melting together in the most surprising and delicious ways 🤩 The salmon was outstanding!!!! So smooth !! the meat just as good, and the seasoning was spot on! nothing overpowering, everything in harmony The staff made the evening even better: warm, attentive, and nice 😁 The restaurant itself is small and cozy, with a lovely view of the kitchen that makes you feel part of the action. Tbh For the quality, creativity and attention to detail, I thought the price was fair. It’s the kind of meal that stays with you. We already can’t wait to come back 🥳 PS: The sesame butter soooo good we both loved it!
Great little space upstairs to dine in group
La plat de délicieux
Excellent restaurant, service impeccable, cocktail et vin de très bonne qualité. Le repas était au delà de nos attentes, on s'est régalés ! Le chef est un orfèvre de la cuisine fusion.
We had a la carte menu, ordered pepper pork belly, monkfish, duck and cheesecake. The pork belly was nice but we didn’t feel the heat from the pepper, which wasn’t a problem just unexpected. The fish was served with soba which I enjoyed, duck was also good, nicely cooked. Although next time we would try a different dessert since cheesecake wasn’t anything exceptional. Very nice service, good solid drinks, good complimentary at the beginning and end.
